Introduction to Food Presentation
Learn about what makes food both appealing to the eye and safe to eat as well as the benefits of moulding food.
In this FoodCare Training, you will learn about what makes food both appealing to the eye and safe to eat as well as the benefits of moulding food.
Introductory FoodCare Training
This is an introductory course that teaches basic and general information. It will take approximately 15-25 minutes to complete this training.
Get a Certificate
You can earn a certificate for this FoodCare Training by passing the quiz (answer at least 80% of all questions correctly). Certificates will automatically be issued at the end and will also be emailed to you.
Who Developed this Training
The content for this training module was developed by two of our expert advisors, Dietitian Kaye Dennison and Speech Language Therapist Renee Taylor, with support from our Dietitians Jess Bowden and Nicole Taylor.
We produce highly nutritious, fortified, texture modified purees for people with eating difficulties and those who need extra nutrition to thrive. Learn more at www.thepurefoodco.co.nz
Our FoodCare Training is a new initiative with launched in 2019 to help those who care for people in need get the skills and knowledge they need to provide the best possible care.